INS 413
thickeners, gelling agents, phosphates, humectants, emulsifiersTragacanth
Halal
Is INS 413 (Tragacanth) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 413 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 413 on packaging from:
In the EU and UK, the same additive appears as E413. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E413
INS 413 and E413 refer to the same food additive — Tragacanth. If you are checking a product purchased in the UK or Europe, look for E413 on the label instead.
See full E413 halal guide →About INS 413
Emulsifiers and stabilizers - other plant gums
Sources / Derived From
- sap of Astragalus shrub (plant)
Foods that commonly contain INS 413
Frequently Asked Questions
Is INS 413 (Tragacanth) halal?
INS 413 (Tragacanth) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 413 used for?
INS 413 is used as a thickener and stabiliser in food products.
What is the difference between INS 413 and E413?
INS 413 and E413 are the same additive — Tragacanth. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E413) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 413?
INS 413 (Tragacanth) is commonly found in: salad dressings, confectionery, processed meats, low-fat spreads.
What is INS 413 made from?
INS 413 can be derived from: sap of Astragalus shrub (plant).
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