INS 385
antioxidants, phosphates, and complexing agentsCalcium Disodium EDTA
Halal
Is INS 385 (Calcium Disodium EDTA) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 385 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 385 on packaging from:
In the EU and UK, the same additive appears as E385. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E385
INS 385 and E385 refer to the same food additive — Calcium Disodium EDTA. If you are checking a product purchased in the UK or Europe, look for E385 on the label instead.
See full E385 halal guide →About INS 385
Miscellaneous - salts of malic acid
Sources / Derived From
- synthetic
Foods that commonly contain INS 385
Frequently Asked Questions
Is INS 385 (Calcium Disodium EDTA) halal?
INS 385 (Calcium Disodium EDTA) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 385 used for?
INS 385 is used as a sequestrant - prevents metal-catalysed rancidity and discolouration in food products.
What is the difference between INS 385 and E385?
INS 385 and E385 are the same additive — Calcium Disodium EDTA. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E385) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 385?
INS 385 (Calcium Disodium EDTA) is commonly found in: canned vegetables, canned seafood, mayonnaise, dressings, soft drinks.
What is INS 385 made from?
INS 385 can be derived from: synthetic.
Stay informed
Get halal alerts for new additives
We update the database regularly. Subscribe to stay informed.
