INS 375
antioxidants, phosphates, and complexing agentsNiacin/Nicotinic Acid/Nicotinamide
Halal
Is INS 375 (Niacin) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 375 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 375 on packaging from:
In the EU and UK, the same additive appears as E375. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E375
INS 375 and E375 refer to the same food additive — Niacin/Nicotinic Acid/Nicotinamide. If you are checking a product purchased in the UK or Europe, look for E375 on the label instead.
See full E375 halal guide →About INS 375
Miscellaneous - salts of malic acid
Sources / Derived From
- synthetic
- yeast
- animal liver (natural)
Foods that commonly contain INS 375
Frequently Asked Questions
Is INS 375 (Niacin/Nicotinic Acid/Nicotinamide) halal?
INS 375 (Niacin/Nicotinic Acid/Nicotinamide) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 375 used for?
INS 375 is used as a nutritional supplement and color retention agent in food products.
What is the difference between INS 375 and E375?
INS 375 and E375 are the same additive — Niacin/Nicotinic Acid/Nicotinamide. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E375) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 375?
INS 375 (Niacin/Nicotinic Acid/Nicotinamide) is commonly found in: flour (fortification), breakfast cereals, bread, vitamin supplements.
What is INS 375 made from?
INS 375 can be derived from: synthetic, yeast, animal liver (natural).
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