INS 330
antioxidants, phosphates, and complexing agentsCitric Acid
Halal
Is INS 330 (Citric Acid) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 330 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 330 on packaging from:
In the EU and UK, the same additive appears as E330. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E330
INS 330 and E330 refer to the same food additive — Citric Acid. If you are checking a product purchased in the UK or Europe, look for E330 on the label instead.
See full E330 halal guide →About INS 330
Miscellaneous - citric acid and its salts
Sources / Derived From
- fermentation of sugars by Aspergillus niger mould (plant-based)
Foods that commonly contain INS 330
Frequently Asked Questions
Is INS 330 (Citric Acid) halal?
INS 330 (Citric Acid) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 330 used for?
INS 330 is used as a acidity regulator, preservative and flavoring - universally sour taste in food products.
What is the difference between INS 330 and E330?
INS 330 and E330 are the same additive — Citric Acid. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E330) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 330?
INS 330 (Citric Acid) is commonly found in: soft drinks, sweets, biscuits, jam, ice cream, canned fruits, cheese, energy drinks, sports drinks, fermented foods, nut butter, coffee products.
What is INS 330 made from?
INS 330 can be derived from: fermentation of sugars by Aspergillus niger mould (plant-based).
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