Yes — Halal

INS 316

antioxidants, phosphates, and complexing agents

Sodium erythorbate

Also known as: Sodium ErythorbateSodium Isoascorbate E316 (EU/UK)
Status
Halal
Function
Antioxidant - sodium salt of erythorbic acid

Halal

Is INS 316 (Sodium erythorbate) halal?

Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.

What to do

Safe to buy. This additive is permissible under Islamic dietary law.

Where is INS 316 used?

INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 316 on packaging from:

AustraliaNew ZealandMalaysiaSingaporeIndonesiaIndiaSaudi ArabiaUAEGCC countries

In the EU and UK, the same additive appears as E316. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.

EU / UK equivalent: E316

INS 316 and E316 refer to the same food additive — Sodium erythorbate. If you are checking a product purchased in the UK or Europe, look for E316 on the label instead.

See full E316 halal guide →

About INS 316

Chemical

Sources / Derived From

  • synthetic

Foods that commonly contain INS 316

cured meats (hot dogs, sausages)frozen fish

Frequently Asked Questions

Is INS 316 (Sodium erythorbate) halal?

INS 316 (Sodium erythorbate) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.

What is INS 316 used for?

INS 316 is used as a antioxidant - sodium salt of erythorbic acid in food products.

What is the difference between INS 316 and E316?

INS 316 and E316 are the same additive — Sodium erythorbate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E316) is used in EU and UK markets. The halal status is identical regardless of which label system is used.

What foods contain INS 316?

INS 316 (Sodium erythorbate) is commonly found in: cured meats (hot dogs, sausages), frozen fish.

What is INS 316 made from?

INS 316 can be derived from: synthetic.

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