INS 262
preservativesPotassium Hydrogen Diacetate
Halal
Is INS 262 (Potassium Hydrogen Diacetate) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 262 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 262 on packaging from:
In the EU and UK, the same additive appears as E262. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E262
INS 262 and E262 refer to the same food additive — Potassium Hydrogen Diacetate. If you are checking a product purchased in the UK or Europe, look for E262 on the label instead.
See full E262 halal guide →About INS 262
Prservative or acid regulator
Sources / Derived From
- synthetic
Foods that commonly contain INS 262
Frequently Asked Questions
Is INS 262 (Potassium Hydrogen Diacetate) halal?
INS 262 (Potassium Hydrogen Diacetate) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 262 used for?
INS 262 is used as a preservative and acidity regulator - salt and vinegar flavour in food products.
What is the difference between INS 262 and E262?
INS 262 and E262 are the same additive — Potassium Hydrogen Diacetate. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E262) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 262?
INS 262 (Potassium Hydrogen Diacetate) is commonly found in: crisps, snack foods, potato products, bread.
What is INS 262 made from?
INS 262 can be derived from: synthetic.
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