INS 260
preservativesAcetic Acid
Halal
Is INS 260 (Acetic Acid) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 260 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 260 on packaging from:
In the EU and UK, the same additive appears as E260. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E260
INS 260 and E260 refer to the same food additive — Acetic Acid. If you are checking a product purchased in the UK or Europe, look for E260 on the label instead.
See full E260 halal guide →About INS 260
Miscellaneous - acids
Sources / Derived From
- fermentation of plant sugars (most common)
- synthetic (petroleum-derived)
Foods that commonly contain INS 260
Frequently Asked Questions
Is INS 260 (Acetic Acid) halal?
INS 260 (Acetic Acid) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 260 used for?
INS 260 is used as a acidity regulator and preservative - gives vinegar its sharp taste in food products.
What is the difference between INS 260 and E260?
INS 260 and E260 are the same additive — Acetic Acid. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E260) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 260?
INS 260 (Acetic Acid) is commonly found in: vinegar, pickles, chutneys, sauces, bread, mayonnaise.
What is INS 260 made from?
INS 260 can be derived from: fermentation of plant sugars (most common), synthetic (petroleum-derived).
Stay informed
Get halal alerts for new additives
We update the database regularly. Subscribe to stay informed.