INS 235
preservativesNatamycin/Pimaricin
Halal
Is INS 235 (Natamycin) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 235 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 235 on packaging from:
In the EU and UK, the same additive appears as E235. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E235
INS 235 and E235 refer to the same food additive — Natamycin/Pimaricin. If you are checking a product purchased in the UK or Europe, look for E235 on the label instead.
See full E235 halal guide →About INS 235
A naturally occurring antifungal, approved to use only on the surface of some cheeses and sausages in european union.
Sources / Derived From
- fermentation by Streptomyces natalensis bacteria
Foods that commonly contain INS 235
Frequently Asked Questions
Is INS 235 (Natamycin/Pimaricin) halal?
INS 235 (Natamycin/Pimaricin) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 235 used for?
INS 235 is used as a preservative - natural antifungal applied to surface in food products.
What is the difference between INS 235 and E235?
INS 235 and E235 are the same additive — Natamycin/Pimaricin. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E235) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 235?
INS 235 (Natamycin/Pimaricin) is commonly found in: cheese rinds, sausage casings (surface only).
What is INS 235 made from?
INS 235 can be derived from: fermentation by Streptomyces natalensis bacteria.
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