INS 220
preservativesSulphur Dioxide
Halal
Is INS 220 (Sulphur Dioxide) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 220 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 220 on packaging from:
In the EU and UK, the same additive appears as E220. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E220
INS 220 and E220 refer to the same food additive — Sulphur Dioxide. If you are checking a product purchased in the UK or Europe, look for E220 on the label instead.
See full E220 halal guide →About INS 220
Chemical preservative
Sources / Derived From
- synthetic (burning sulphur)
Foods that commonly contain INS 220
Frequently Asked Questions
Is INS 220 (Sulphur Dioxide) halal?
INS 220 (Sulphur Dioxide) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 220 used for?
INS 220 is used as a preservative and antioxidant - prevents browning and microbial growth in food products.
What is the difference between INS 220 and E220?
INS 220 and E220 are the same additive — Sulphur Dioxide. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E220) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 220?
INS 220 (Sulphur Dioxide) is commonly found in: dried fruit, wine, beer, fruit juices, vinegar, potato products, some meat products.
What is INS 220 made from?
INS 220 can be derived from: synthetic (burning sulphur).
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