INS 163
food colorsAnthocyanins
Halal
Is INS 163 (Anthocyanins) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 163 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 163 on packaging from:
In the EU and UK, the same additive appears as E163. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E163
INS 163 and E163 refer to the same food additive — Anthocyanins. If you are checking a product purchased in the UK or Europe, look for E163 on the label instead.
See full E163 halal guide →About INS 163
Color anthocyanins is a water soluble pigment obtained from plants by extracting with water and it is a Halal color.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal
Sources / Derived From
- grape skins, elderberries, red cabbage, blackcurrants (plant)
Foods that commonly contain INS 163
Frequently Asked Questions
Is INS 163 (Anthocyanins) halal?
INS 163 (Anthocyanins) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 163 used for?
INS 163 is used as a red, purple or blue food coloring depending on ph in food products.
What is the difference between INS 163 and E163?
INS 163 and E163 are the same additive — Anthocyanins. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E163) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 163?
INS 163 (Anthocyanins) is commonly found in: fruit juices, jams, confectionery, yogurt, wine (naturally present).
What is INS 163 made from?
INS 163 can be derived from: grape skins, elderberries, red cabbage, blackcurrants (plant).
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