INS 1520
solventPropylene Glycol
Halal
Is INS 1520 (Propylene Glycol) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 1520 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 1520 on packaging from:
In the EU and UK, the same additive appears as E1520. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E1520
INS 1520 and E1520 refer to the same food additive — Propylene Glycol. If you are checking a product purchased in the UK or Europe, look for E1520 on the label instead.
See full E1520 halal guide →About INS 1520
A petroleum based Halal humectant used as a solvent in food flavors.
Sources / Derived From
- synthetic (from propylene oxide, petroleum-derived)
Foods that commonly contain INS 1520
Frequently Asked Questions
Is INS 1520 (Propylene Glycol) halal?
INS 1520 (Propylene Glycol) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 1520 used for?
INS 1520 is used as a solvent for flavours, colors and antioxidants in food products.
What is the difference between INS 1520 and E1520?
INS 1520 and E1520 are the same additive — Propylene Glycol. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E1520) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 1520?
INS 1520 (Propylene Glycol) is commonly found in: cake mixes, salad dressings, some confectionery, flavour extracts, cosmetics.
What is INS 1520 made from?
INS 1520 can be derived from: synthetic (from propylene oxide, petroleum-derived).
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