INS 1451
starch derivativesAcetylated Oxidized Starch
Halal
Is INS 1451 (Acetylated Oxidized Starch) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 1451 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 1451 on packaging from:
In the EU and UK, the same additive appears as E1451. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E1451
INS 1451 and E1451 refer to the same food additive — Acetylated Oxidized Starch. If you are checking a product purchased in the UK or Europe, look for E1451 on the label instead.
See full E1451 halal guide →About INS 1451
Chemically modified starch
Sources / Derived From
- plant starch oxidised then acetylated
Foods that commonly contain INS 1451
Frequently Asked Questions
Is INS 1451 (Acetylated Oxidized Starch) halal?
INS 1451 (Acetylated Oxidized Starch) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 1451 used for?
INS 1451 is used as a thickener and emulsifier in food products.
What is the difference between INS 1451 and E1451?
INS 1451 and E1451 are the same additive — Acetylated Oxidized Starch. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E1451) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 1451?
INS 1451 (Acetylated Oxidized Starch) is commonly found in: some processed foods, confectionery.
What is INS 1451 made from?
INS 1451 can be derived from: plant starch oxidised then acetylated.
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