INS 1404
starch derivativesOxidised Starch
Halal
Is INS 1404 (Oxidised Starch) halal?
Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What to do
Safe to buy. This additive is permissible under Islamic dietary law.
Where is INS 1404 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 1404 on packaging from:
In the EU and UK, the same additive appears as E1404. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E1404
INS 1404 and E1404 refer to the same food additive — Oxidised Starch. If you are checking a product purchased in the UK or Europe, look for E1404 on the label instead.
See full E1404 halal guide →About INS 1404
Starch oxidized with chemical
Sources / Derived From
- plant starch treated with oxidising agents (sodium hypochlorite or hydrogen peroxide)
Foods that commonly contain INS 1404
Frequently Asked Questions
Is INS 1404 (Oxidised Starch) halal?
INS 1404 (Oxidised Starch) is classified as Halal. Generally accepted as halal. Typically derived from plant or synthetic sources with no prohibited ingredients.
What is INS 1404 used for?
INS 1404 is used as a thickener and binder in food products.
What is the difference between INS 1404 and E1404?
INS 1404 and E1404 are the same additive — Oxidised Starch. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E1404) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 1404?
INS 1404 (Oxidised Starch) is commonly found in: paper coatings (non-food), some processed foods.
What is INS 1404 made from?
INS 1404 can be derived from: plant starch treated with oxidising agents (sodium hypochlorite or hydrogen peroxide).
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