INS 120
food colorsCochineal / Carminic Acid
Haram (Prohibited)
Is INS 120 (Cochineal) halal?
Contains prohibited ingredients derived from sources not permissible under Islamic dietary law.
What to do
Avoid this additive. Look for halal-certified alternatives.
Where is INS 120 used?
INS (International Numbering System) codes are maintained by the Codex Alimentarius Commission and used on food labels in many countries outside the EU. You will commonly see INS 120 on packaging from:
In the EU and UK, the same additive appears as E120. The ingredient, halal status, and sourcing considerations are identical — only the labelling system differs.
EU / UK equivalent: E120
INS 120 and E120 refer to the same food additive — Cochineal / Carminic Acid. If you are checking a product purchased in the UK or Europe, look for E120 on the label instead.
See full E120 halal guide →About INS 120
Color obtained from insects. All insects except locust are haram in islam.
🚫 Avoid This Additive
INS 120 is derived from prohibited sources. Avoid products containing this additive unless they carry a recognised halal certification that specifically addresses the source.
Sources / Derived From
- cochineal insects (Dactylopius coccus)
Foods that commonly contain INS 120
Frequently Asked Questions
Is INS 120 (Cochineal / Carminic Acid) halal?
INS 120 (Cochineal / Carminic Acid) is classified as Haram (Prohibited). Contains prohibited ingredients derived from sources not permissible under Islamic dietary law.
What is INS 120 used for?
INS 120 is used as a red/pink food coloring in food products.
What is the difference between INS 120 and E120?
INS 120 and E120 are the same additive — Cochineal / Carminic Acid. INS numbers are used on food labels in Australia, New Zealand, Malaysia, Singapore, Indonesia, India, and GCC countries. The E-number system (E120) is used in EU and UK markets. The halal status is identical regardless of which label system is used.
What foods contain INS 120?
INS 120 (Cochineal / Carminic Acid) is commonly found in: red/pink yogurt, strawberry flavored products, fruit juices, sweets and confectionery, red wine, lipstick (cosmetics), Campari.
What is INS 120 made from?
INS 120 can be derived from: cochineal insects (Dactylopius coccus).
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