E575
salts and related compoundsGlucono Delta-Lactone
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E575
It is a acidulant and used in chemical leavening. It is obtained through bacterial non alcoholic fermentation. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E575 made from?
- bacterial fermentation of glucose (plant)
Foods that commonly contain E575
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant fermentation - halal.
Frequently Asked Questions
Is E575 (Glucono Delta-Lactone) halal?
E575 (Glucono Delta-Lactone) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E575 used for?
E575 is used as a acidity regulator and leavening agent in food products.
What foods contain E575?
E575 (Glucono Delta-Lactone) is commonly found in: tofu (coagulant), baking powder, cured meats, some dairy products.
What is E575 made from?
E575 can be derived from the following sources: bacterial fermentation of glucose (plant).
What are the other names for E575?
E575 may appear on food labels as: Glucono Delta-Lactone, GDL.
salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.
Related E-Codes in salts and related compounds
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