Yes - Halal

E507

salts and related compounds

Hydrochloric Acid

Also known as: Hydrochloric AcidMuriatic Acid
Status
Halal
Function
Acidity regulator - used in food processing

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E507

Miscellaneous - acids and salts: hydrochloric acid and its salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E507 made from?

  • synthetic (from hydrogen and chlorine gases)

Foods that commonly contain E507

used in processing corn syrup gelatin production starch modification

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Inorganic acid - halal as a processing aid.

Frequently Asked Questions

Is E507 (Hydrochloric Acid) halal?

E507 (Hydrochloric Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E507 used for?

E507 is used as a acidity regulator - used in food processing in food products.

What foods contain E507?

E507 (Hydrochloric Acid) is commonly found in: used in processing corn syrup, gelatin production, starch modification.

What is E507 made from?

E507 can be derived from the following sources: synthetic (from hydrogen and chlorine gases).

What are the other names for E507?

E507 may appear on food labels as: Hydrochloric Acid, Muriatic Acid.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.