Yes - Halal

E513

salts and related compounds

Sulphuric Acid

Also known as: Sulphuric AcidSulfuric Acid
Status
Halal
Function
Acidity regulator - used in food processing

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E513

Miscellaneous - acids and salts: sulphuric acid and its salts Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E513 made from?

  • synthetic (industrial)

Foods that commonly contain E513

used in processing starch, beer, and wine

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Inorganic acid - halal as a processing aid.

Frequently Asked Questions

Is E513 (Sulphuric Acid) halal?

E513 (Sulphuric Acid) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E513 used for?

E513 is used as a acidity regulator - used in food processing in food products.

What foods contain E513?

E513 (Sulphuric Acid) is commonly found in: used in processing starch, beer, and wine.

What is E513 made from?

E513 can be derived from the following sources: synthetic (industrial).

What are the other names for E513?

E513 may appear on food labels as: Sulphuric Acid, Sulfuric Acid.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.