Yes - Halal

E526

salts and related compounds

Calcium Hydroxide

Also known as: Calcium HydroxideSlaked LimeHydrated Lime
Status
Halal
Function
Firming agent and acidity regulator

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E526

Miscellaneous - alkalis Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E526 made from?

  • mineral (limestone + water)

Foods that commonly contain E526

corn tortillas (nixtamalisation) pickles sugar refining

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mineral - halal.

Frequently Asked Questions

Is E526 (Calcium Hydroxide) halal?

E526 (Calcium Hydroxide) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E526 used for?

E526 is used as a firming agent and acidity regulator in food products.

What foods contain E526?

E526 (Calcium Hydroxide) is commonly found in: corn tortillas (nixtamalisation), pickles, sugar refining.

What is E526 made from?

E526 can be derived from the following sources: mineral (limestone + water).

What are the other names for E526?

E526 may appear on food labels as: Calcium Hydroxide, Slaked Lime, Hydrated Lime.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.