E526
salts and related compoundsCalcium Hydroxide
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E526
Miscellaneous - alkalis Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E526 made from?
- mineral (limestone + water)
Scholarly Notes
Mineral - halal.
Foods that commonly contain E526
Food Category Guide
E526 is common in pickles — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E526 (Calcium Hydroxide) halal?
E526 (Calcium Hydroxide) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E526 used for?
E526 is used as a firming agent and acidity regulator in food products.
What foods contain E526?
E526 (Calcium Hydroxide) is commonly found in: corn tortillas (nixtamalisation), pickles, sugar refining.
What is E526 made from?
E526 can be derived from the following sources: mineral (limestone + water).
What are the other names for E526?
E526 may appear on food labels as: Slaked Lime, Hydrated Lime, Calcium Hydroxide.
salts and related compounds — 52 E-codes: 47 Halal, 0 Haraam, 5 Mushbooh
Related E-Codes in salts and related compounds
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