Yes - Halal

E522

salts and related compounds

Aluminium Potassium Sulphate

Also known as: Aluminium Potassium SulphatePotassium AlumAlum
Status
Halal
Function
Firming agent and raising agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E522

Chemical Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E522 made from?

  • mineral

Foods that commonly contain E522

pickles baking powder some confectionery

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mineral - halal.

Frequently Asked Questions

Is E522 (Aluminium Potassium Sulphate) halal?

E522 (Aluminium Potassium Sulphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E522 used for?

E522 is used as a firming agent and raising agent in food products.

What foods contain E522?

E522 (Aluminium Potassium Sulphate) is commonly found in: pickles, baking powder, some confectionery.

What is E522 made from?

E522 can be derived from the following sources: mineral.

What are the other names for E522?

E522 may appear on food labels as: Aluminium Potassium Sulphate, Potassium Alum, Alum.

salts and related compounds category - 52 E-codes total: 47 Halal, 0 Haraam, 5 Mushbooh.

Was this page helpful?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.