Verify - Mushbooh

E496

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sorbitan Trioleate

Also known as: Span 85Sorbitan Trioleate
Status
Mushbooh (Questionable)
Function
Emulsifier

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E496

E-number 496 is sorbitan trioleate emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E496 made from?

  • sorbitol + oleic acid (plant olive/sunflower or animal tallow)

Scholarly Notes

Mushbooh - oleic acid source must be verified. Same concerns as E494.

Foods that commonly contain E496

Food Category Guide

E496 is common in confectionery — see the full halal guide →

confectionery some bakery products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E496 (Sorbitan Trioleate) halal?

E496 (Sorbitan Trioleate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E496 used for?

E496 is used as a emulsifier in food products.

What foods contain E496?

E496 (Sorbitan Trioleate) is commonly found in: confectionery, some bakery products.

What is E496 made from?

E496 can be derived from the following sources: sorbitol + oleic acid (plant olive/sunflower or animal tallow).

What are the other names for E496?

E496 may appear on food labels as: Span 85, Sorbitan Trioleate.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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