E493
thickeners, gelling agents, phosphates, humectants, emulsifiersSorbitan Monolaurate/Span 20
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E493
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E493 made from?
- sorbitol + lauric acid (usually from coconut or palm kernel - plant)
Foods that commonly contain E493
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - lauric acid is typically from coconut (halal) but verify source.
Frequently Asked Questions
Is E493 (Sorbitan Monolaurate/Span 20) halal?
E493 (Sorbitan Monolaurate/Span 20) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E493 used for?
E493 is used as a emulsifier in food products.
What foods contain E493?
E493 (Sorbitan Monolaurate/Span 20) is commonly found in: confectionery, bakery products.
What is E493 made from?
E493 can be derived from the following sources: sorbitol + lauric acid (usually from coconut or palm kernel - plant).
What are the other names for E493?
E493 may appear on food labels as: Sorbitan Monolaurate, Span 20.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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