E492
thickeners, gelling agents, phosphates, humectants, emulsifiersSorbitan Tristearate/Span 65
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E492
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E492 made from?
- sorbitol + stearic acid (plant or animal fat)
Foods that commonly contain E492
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - same concerns as E491.
Frequently Asked Questions
Is E492 (Sorbitan Tristearate/Span 65) halal?
E492 (Sorbitan Tristearate/Span 65) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E492 used for?
E492 is used as a emulsifier in food products.
What foods contain E492?
E492 (Sorbitan Tristearate/Span 65) is commonly found in: chocolate confectionery, cake icings.
What is E492 made from?
E492 can be derived from the following sources: sorbitol + stearic acid (plant or animal fat).
What are the other names for E492?
E492 may appear on food labels as: Sorbitan Tristearate, Span 65.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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