E483
thickeners, gelling agents, phosphates, humectants, emulsifiersStearyl Tartrate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E483
Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Haraam if it is from pork fat. Halal if it is from plant fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E483 made from?
- stearyl alcohol (may be from animal or plant fat) + tartaric acid
Scholarly Notes
Mushbooh - both stearyl alcohol and tartaric acid sources must be verified. Rarely used.
Foods that commonly contain E483
Food Category Guide
E483 is common in bread — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E483 (Stearyl Tartrate) halal?
E483 (Stearyl Tartrate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E483 used for?
E483 is used as a emulsifier - flour treatment agent in food products.
What foods contain E483?
E483 (Stearyl Tartrate) is commonly found in: bread, bakery products.
What is E483 made from?
E483 can be derived from the following sources: stearyl alcohol (may be from animal or plant fat) + tartaric acid.
What are the other names for E483?
E483 may appear on food labels as: Stearyl Tartrate.
thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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