Verify - Mushbooh

E478

thickeners, gelling agents, phosphates, humectants, emulsifiers

Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol

Also known as: Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol

Status

Mushbooh (Questionable)

Function

Emulsifier

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E478

Emulsifiers and stabilizers - salts or esters of fatty acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E478 made from?

lactic acid + fatty acids (may be animal or plant) + glycerol + propylene glycol

Foods that commonly contain E478

baked goods coffee whiteners

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - fatty acid and lactic acid sources must both be verified. 'Suitable for vegetarians' confirms plant source.

Frequently Asked Questions

Is E478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) halal?

E478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E478 used for?

E478 is used as a emulsifier in food products.

What foods contain E478?

E478 (Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol) is commonly found in: baked goods, coffee whiteners.

What is E478 made from?

E478 can be derived from the following sources: lactic acid + fatty acids (may be animal or plant) + glycerol + propylene glycol.

What are the other names for E478?

E478 may appear on food labels as: Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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