Verify - Mushbooh

E473

thickeners, gelling agents, phosphates, humectants, emulsifiers

Sucrose Esters of Fatty Acids

Also known as: Sucrose Fatty Acid EstersSucrose Esters of Fatty Acids
Status
Mushbooh (Questionable)
Function
Emulsifier - non-ionic, oil-in-water emulsifier

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E473

Emulsifiers and stabilizers - salts or esters of fatty acids. If the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 473 the it means the e number 473 is from soy fat. The food product is Halal if all other ingredients are Halal. Haraam if it is from pork fat. Halal if it is from plant fat

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E473 made from?

  • sucrose (plant sugar) + fatty acids (plant or animal)

Scholarly Notes

Mushbooh - fatty acid source must be verified. Plant-derived fatty acids = halal.

Foods that commonly contain E473

Food Category Guide

E473 is common in baked goods — see the full halal guide →

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E473 (Sucrose Esters of Fatty Acids) halal?

E473 (Sucrose Esters of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E473 used for?

E473 is used as a emulsifier - non-ionic, oil-in-water emulsifier in food products.

What foods contain E473?

E473 (Sucrose Esters of Fatty Acids) is commonly found in: baked goods, confectionery, dairy products, coffee whiteners.

What is E473 made from?

E473 can be derived from the following sources: sucrose (plant sugar) + fatty acids (plant or animal).

What are the other names for E473?

E473 may appear on food labels as: Sucrose Fatty Acid Esters, Sucrose Esters of Fatty Acids.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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