E472
thickeners, gelling agents, phosphates, humectants, emulsifiersVarious Esters of Mono-and Diglycerides of Fatty Acids
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
See Alternatives below →About E472
Emulsifiers and stabilizers - salts or esters of fatty acids if the fat source is from soy fat then it is Halal. If it is from pork fat then it is haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "suitable for vegetarian" containing e-number 472 then it means the e number 472 is from soy fat. The food product is Halal if all other ingredients are Halal. Haraam if it is from pork fat. Halal if it is from plant fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E472 made from?
- fatty acids from vegetable or animal fats + acid component
Foods that commonly contain E472
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - fatty acid source must be verified (same concern as E471). 'Suitable for vegetarians' = plant source = halal.
Halal Alternatives
These E-codes serve a similar function and are generally considered halal:
Frequently Asked Questions
Is E472 (Various Esters of Mono-and Diglycerides of Fatty Acids) halal?
E472 (Various Esters of Mono-and Diglycerides of Fatty Acids) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E472 used for?
E472 is used as a emulsifier - bread improver, aerating agent in food products.
What foods contain E472?
E472 (Various Esters of Mono-and Diglycerides of Fatty Acids) is commonly found in: bread, pastries, cakes, whipped products, dairy alternatives.
What is E472 made from?
E472 can be derived from the following sources: fatty acids from vegetable or animal fats + acid component.
What are the other names for E472?
E472 may appear on food labels as: Acetic/Lactic/Citric/Tartaric Acid Esters of Mono- and Diglycerides.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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