E430
thickeners, gelling agents, phosphates, humectants, emulsifiersPolyoxyethylene (8) Stearate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E430
Emulsifiers and stabilizers - fatty acid derivatives. Suitable for vegetarian label indicates that only vegetable fat is used as a source.. Halal if it is 100% from plant fat. Haraam if it is from pork fat
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E430 made from?
- stearic acid (may be from animal fat or plant) + ethylene oxide
Foods that commonly contain E430
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - stearic acid source must be verified. Plant (vegetable) source = halal. 'Suitable for vegetarians' label confirms halal.
Frequently Asked Questions
Is E430 (Polyoxyethylene (8) Stearate) halal?
E430 (Polyoxyethylene (8) Stearate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E430 used for?
E430 is used as a emulsifier in food products.
What foods contain E430?
E430 (Polyoxyethylene (8) Stearate) is commonly found in: bakery products, dairy desserts.
What is E430 made from?
E430 can be derived from the following sources: stearic acid (may be from animal fat or plant) + ethylene oxide.
What are the other names for E430?
E430 may appear on food labels as: Polyoxyethylene (8) Stearate, Polyoxyl 8 Stearate.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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