E425
thickeners, gelling agents, phosphates, humectants, emulsifiersKonjac
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E425
A gum. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E425 made from?
- konjac plant tubers (Amorphophallus konjac)
Foods that commonly contain E425
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal.
Frequently Asked Questions
Is E425 (Konjac) halal?
E425 (Konjac) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E425 used for?
E425 is used as a thickener and gelling agent - exceptional water-holding capacity in food products.
What foods contain E425?
E425 (Konjac) is commonly found in: konjac noodles (shirataki), vegan jelly sweets, dietary supplements, slimming products.
What is E425 made from?
E425 can be derived from the following sources: konjac plant tubers (Amorphophallus konjac).
What are the other names for E425?
E425 may appear on food labels as: Konjac, Konjac Gum, Konjac Flour, Glucomannan.
thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.
Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers
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