Yes - Halal

E425

thickeners, gelling agents, phosphates, humectants, emulsifiers

Konjac

Also known as: KonjacKonjac GumGlucomannanKonjac Flour

Status

Halal

Function

Thickener and gelling agent - exceptional water-holding capacity

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

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About E425

A gum. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E425 made from?

konjac plant tubers (Amorphophallus konjac)

Scholarly Notes

Plant-derived - halal.

Foods that commonly contain E425

konjac noodles (shirataki) vegan jelly sweets dietary supplements slimming products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E425 (Konjac) halal?

E425 (Konjac) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E425 used for?

E425 is used as a thickener and gelling agent - exceptional water-holding capacity in food products.

What foods contain E425?

E425 (Konjac) is commonly found in: konjac noodles (shirataki), vegan jelly sweets, dietary supplements, slimming products.

What is E425 made from?

E425 can be derived from the following sources: konjac plant tubers (Amorphophallus konjac).

What are the other names for E425?

E425 may appear on food labels as: Konjac, Konjac Gum, Glucomannan, Konjac Flour.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

Locust Bean Gum (Carob Gum)

Gum Acacia (Gum Arabic)

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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