Yes - Halal

E421

thickeners, gelling agents, phosphates, humectants, emulsifiers

Mannitol

Also known as: Mannitol
Status
Halal
Function
Sweetener, anti-caking agent and humectant

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E421

Sugar alcohols Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E421 made from?

  • glucose reduction (from seaweed or corn - plant)

Foods that commonly contain E421

sugar-free sweets chewing gum pharmaceuticals

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant-derived - halal.

Frequently Asked Questions

Is E421 (Mannitol) halal?

E421 (Mannitol) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E421 used for?

E421 is used as a sweetener, anti-caking agent and humectant in food products.

What foods contain E421?

E421 (Mannitol) is commonly found in: sugar-free sweets, chewing gum, pharmaceuticals.

What is E421 made from?

E421 can be derived from the following sources: glucose reduction (from seaweed or corn - plant).

What are the other names for E421?

E421 may appear on food labels as: Mannitol.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.