Yes - Halal

E417

thickeners, gelling agents, phosphates, humectants, emulsifiers

Tara Gum

Also known as: Tara Gum
Status
Halal
Function
Thickener and gelling agent

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E417

A leguminous tree gum. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E417 made from?

  • seeds of the Caesalpinia spinosa tree (plant)

Scholarly Notes

Plant-derived - halal.

Foods that commonly contain E417

Food Category Guide

E417 is common in dairy products — see the full halal guide →

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E417 (Tara Gum) halal?

E417 (Tara Gum) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E417 used for?

E417 is used as a thickener and gelling agent in food products.

What foods contain E417?

E417 (Tara Gum) is commonly found in: dairy products, cream, ice cream, processed meats.

What is E417 made from?

E417 can be derived from the following sources: seeds of the Caesalpinia spinosa tree (plant).

What are the other names for E417?

E417 may appear on food labels as: Tara Gum.

thickeners, gelling agents, phosphates, humectants, emulsifiers — 68 E-codes: 30 Halal, 0 Haraam, 38 Mushbooh

Related E-Codes in thickeners, gelling agents, phosphates, humectants, emulsifiers

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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