Yes - Halal

E416

thickeners, gelling agents, phosphates, humectants, emulsifiers

Karaya Gum/Sterculia Gum

Also known as: Karaya GumSterculia GumIndian Tragacanth
Status
Halal
Function
Thickener and stabiliser

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E416

Emulsifiers and stabilizers Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E416 made from?

  • sap of Sterculia urens tree (plant)

Foods that commonly contain E416

table syrups laxative products dental adhesives some processed foods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plant sap - halal.

Frequently Asked Questions

Is E416 (Karaya Gum/Sterculia Gum) halal?

E416 (Karaya Gum/Sterculia Gum) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E416 used for?

E416 is used as a thickener and stabiliser in food products.

What foods contain E416?

E416 (Karaya Gum/Sterculia Gum) is commonly found in: table syrups, laxative products, dental adhesives, some processed foods.

What is E416 made from?

E416 can be derived from the following sources: sap of Sterculia urens tree (plant).

What are the other names for E416?

E416 may appear on food labels as: Karaya Gum, Sterculia Gum, Indian Tragacanth.

thickeners, gelling agents, phosphates, humectants, emulsifiers category - 68 E-codes total: 30 Halal, 0 Haraam, 38 Mushbooh.

Was this page helpful?

Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.