E262
preservativesPotassium Hydrogen Diacetate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E262
Prservative or acid regulator Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E262 made from?
- synthetic
Scholarly Notes
Synthetic - halal.
Foods that commonly contain E262
Food Category Guide
E262 is common in crisps — see the full halal guide →
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E262 (Potassium Hydrogen Diacetate) halal?
E262 (Potassium Hydrogen Diacetate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E262 used for?
E262 is used as a preservative and acidity regulator - salt and vinegar flavour in food products.
What foods contain E262?
E262 (Potassium Hydrogen Diacetate) is commonly found in: crisps, snack foods, potato products, bread.
What is E262 made from?
E262 can be derived from the following sources: synthetic.
What are the other names for E262?
E262 may appear on food labels as: Sodium Acetate, Potassium Hydrogen Diacetate.
preservatives — 48 E-codes: 40 Halal, 0 Haraam, 8 Mushbooh
Related E-Codes in preservatives
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