Yes - Halal

E262

preservatives

Potassium Hydrogen Diacetate

Also known as: Sodium AcetatePotassium Hydrogen Diacetate
Status
Halal
Function
Preservative and acidity regulator - salt and vinegar flavour

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E262

Prservative or acid regulator Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E262 made from?

  • synthetic

Foods that commonly contain E262

crisps snack foods potato products bread

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic - halal.

Frequently Asked Questions

Is E262 (Potassium Hydrogen Diacetate) halal?

E262 (Potassium Hydrogen Diacetate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E262 used for?

E262 is used as a preservative and acidity regulator - salt and vinegar flavour in food products.

What foods contain E262?

E262 (Potassium Hydrogen Diacetate) is commonly found in: crisps, snack foods, potato products, bread.

What is E262 made from?

E262 can be derived from the following sources: synthetic.

What are the other names for E262?

E262 may appear on food labels as: Sodium Acetate, Potassium Hydrogen Diacetate.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.