Yes - Halal

E211

preservatives

Sodium Benzoate

Also known as: Sodium Benzoate
Status
Halal
Function
Preservative - sodium salt of benzoic acid

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E211

Chemical preservative Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E211 made from?

  • synthetic

Scholarly Notes

Synthetic chemical - halal. Part of the 'Southampton Six' when combined with artificial colors. When combined with vitamin C (ascorbic acid), benzene can form - a health concern, not a halal one.

Foods that commonly contain E211

Food Category Guide

E211 is common in fruit juices — see the full halal guide →

fizzy drinks fruit juices pickles condiments soy sauce

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E211 (Sodium Benzoate) halal?

E211 (Sodium Benzoate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E211 used for?

E211 is used as a preservative - sodium salt of benzoic acid in food products.

What foods contain E211?

E211 (Sodium Benzoate) is commonly found in: fizzy drinks, fruit juices, pickles, condiments, soy sauce.

What is E211 made from?

E211 can be derived from the following sources: synthetic.

What are the other names for E211?

E211 may appear on food labels as: Sodium Benzoate.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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