Yes - Halal

E215

preservatives

Ethyl 4-hydroxybenzoate, Sodium Salt

Also known as: Sodium EthylparabenSodium Ethyl 4-Hydroxybenzoate

Status

Halal

Function

Preservative - sodium salt of ethylparaben

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →

If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →

If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

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About E215

Chemical preservative. Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent

What is E215 made from?

synthetic

Scholarly Notes

Synthetic chemical - halal if no alcohol solvent is used.

Foods that commonly contain E215

Food Category Guide

E215 is common in sauces — see the full halal guide →

sauces beverages baked goods

Always check the ingredient label on the specific product - manufacturers may change formulations.

Frequently Asked Questions

Is E215 (Ethyl 4-hydroxybenzoate, Sodium Salt) halal?

E215 (Ethyl 4-hydroxybenzoate, Sodium Salt) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E215 used for?

E215 is used as a preservative - sodium salt of ethylparaben in food products.

What foods contain E215?

E215 (Ethyl 4-hydroxybenzoate, Sodium Salt) is commonly found in: sauces, beverages, baked goods.

What is E215 made from?

E215 can be derived from the following sources: synthetic.

What are the other names for E215?

E215 may appear on food labels as: Sodium Ethylparaben, Sodium Ethyl 4-Hydroxybenzoate.

preservatives — 48 E-codes: 40 Halal, 0 Haraam, 8 Mushbooh

Related E-Codes in preservatives

Ethyl 4-hydroxybenzoate

E216

Propyl 4-hydroxybenzoate

E217

Propyl 4-hydroxybenzoate, Sodium Salt

E218

Methyl 4-hydroxybenzoate

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.

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