Verify - Mushbooh

E213

preservatives

Calcium Benzoate

Also known as: Calcium Benzoate
Status
Mushbooh (Questionable)
Function
Preservative - calcium salt of benzoic acid

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E213

Chemical preservative Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E213 made from?

  • synthetic

Foods that commonly contain E213

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic chemical - halal. Less common than sodium benzoate.

Frequently Asked Questions

Is E213 (Calcium Benzoate) halal?

E213 (Calcium Benzoate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E213 used for?

E213 is used as a preservative - calcium salt of benzoic acid in food products.

What foods contain E213?

E213 (Calcium Benzoate) is commonly found in: margarine, preserves, beverages.

What is E213 made from?

E213 can be derived from the following sources: synthetic.

What are the other names for E213?

E213 may appear on food labels as: Calcium Benzoate.

preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.