E235
preservativesNatamycin/Pimaricin
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E235
A naturally occurring antifungal, approved to use only on the surface of some cheeses and sausages in european union. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E235 made from?
- fermentation by Streptomyces natalensis bacteria
Foods that commonly contain E235
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Natural bacterial fermentation product - generally halal. Applied to surface only.
Frequently Asked Questions
Is E235 (Natamycin/Pimaricin) halal?
E235 (Natamycin/Pimaricin) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E235 used for?
E235 is used as a preservative - natural antifungal applied to surface in food products.
What foods contain E235?
E235 (Natamycin/Pimaricin) is commonly found in: cheese rinds, sausage casings (surface only).
What is E235 made from?
E235 can be derived from the following sources: fermentation by Streptomyces natalensis bacteria.
What are the other names for E235?
E235 may appear on food labels as: Natamycin, Pimaricin.
preservatives category - 48 E-codes total: 40 Halal, 0 Haraam, 8 Mushbooh.
Related E-Codes in preservatives
Was this page helpful?