Verify - Mushbooh

E160F

food colors

Ethyl ester of Beta-apo-8-cartonoic acid

Also known as: Ethyl Ester of Beta-apo-8-carotenoic AcidEthyl Apocarotenoate
Status
Mushbooh (Questionable)
Function
Yellow-orange food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

See Alternatives below →

About E160F

Color - Carotene arotene color is obtained from plant source but it is not available in 100% form because it is not soluble in water. Gelatin is added to help mix in liquid products. In USA fish Gelatin is used so it is Halal in USA but in UK they may not use fish Gelatin but may use Gelatin from pork or beef.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E160F made from?

  • plant-derived carotenoid ester - may use gelatin as carrier

Foods that commonly contain E160F

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Same concern as E160a and E160e - verify gelatin carrier source. Fish gelatin (halal) is used in USA; pork or beef gelatin may be used in UK/EU.

Halal Alternatives

These E-codes serve a similar function and are generally considered halal:

Frequently Asked Questions

Is E160F (Ethyl ester of Beta-apo-8-cartonoic acid) halal?

E160F (Ethyl ester of Beta-apo-8-cartonoic acid) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E160F used for?

E160F is used as a yellow-orange food coloring in food products.

What foods contain E160F?

E160F (Ethyl ester of Beta-apo-8-cartonoic acid) is commonly found in: margarine, processed cheese, soups, confectionery.

What is E160F made from?

E160F can be derived from the following sources: plant-derived carotenoid ester - may use gelatin as carrier.

What are the other names for E160F?

E160F may appear on food labels as: Ethyl Ester of Beta-apo-8-carotenoic Acid, Ethyl Apocarotenoate.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.