Verify - Mushbooh

E328

Food Acid - Ammonium salt of lactic acid (E270)

Ammonium Lactate

Also known as: Ammonium Lactate
Status
Mushbooh (Questionable)
Function
Acidity regulator

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E328

Halal

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E328 made from?

  • lactic acid + ammonia (fermentation-based or synthetic)

Foods that commonly contain E328

some processed foods personal care products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - lactic acid source must be verified (same concerns as E270).

Frequently Asked Questions

Is E328 (Ammonium Lactate) halal?

E328 (Ammonium Lactate) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E328 used for?

E328 is used as a acidity regulator in food products.

What foods contain E328?

E328 (Ammonium Lactate) is commonly found in: some processed foods, personal care products.

What is E328 made from?

E328 can be derived from the following sources: lactic acid + ammonia (fermentation-based or synthetic).

What are the other names for E328?

E328 may appear on food labels as: Ammonium Lactate.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.