E317
Antioxidant - Commercially produced from sucrose by fermentation with Penicillium sp.Erythorbic Acid/Iso-ascorbic Acid
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E317
Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E317 made from?
- synthetic or fermentation
Foods that commonly contain E317
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - the database notes some uncertainty. Synthetic versions are halal; fermentation versions require halal substrate verification.
Frequently Asked Questions
Is E317 (Erythorbic Acid/Iso-ascorbic Acid) halal?
E317 (Erythorbic Acid/Iso-ascorbic Acid) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E317 used for?
E317 is used as a antioxidant in food products.
What foods contain E317?
E317 (Erythorbic Acid/Iso-ascorbic Acid) is commonly found in: some processed foods.
What is E317 made from?
E317 can be derived from the following sources: synthetic or fermentation.
What are the other names for E317?
E317 may appear on food labels as: Erythorbic Acid.
Related E-Codes in Antioxidant - Commercially produced from sucrose by fermentation with Penicillium sp.
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