E161G
food colorsCanthaxanthin
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
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About E161G
Color canthaxanthin is a Carotene pigment of plants. Its Halal status is depend upon extracting chemicals and solvents used in its liquid form.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E161G made from?
- natural carotenoid from plants and fungi - some synthetic production
Scholarly Notes
Natural/synthetic carotenoid - halal if extracted with halal solvents or synthetic. Often used in animal feed; direct human food use is restricted in EU. Verify source and extraction method.
Foods that commonly contain E161G
Always check the ingredient label on the specific product - manufacturers may change formulations.
Frequently Asked Questions
Is E161G (Canthaxanthin) halal?
E161G (Canthaxanthin) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E161G used for?
E161G is used as a orange-red food coloring in food products.
What foods contain E161G?
E161G (Canthaxanthin) is commonly found in: chicken feed (to color egg yolks), trout feed, some confectionery, tanning tablets.
What is E161G made from?
E161G can be derived from the following sources: natural carotenoid from plants and fungi - some synthetic production.
What are the other names for E161G?
E161G may appear on food labels as: Canthaxanthin.
food colors — 51 E-codes: 20 Halal, 2 Haraam, 29 Mushbooh
Related E-Codes in food colors
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