E160C
food colorsCapsanthin / Capsorbin
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E160C
Color- it has plant origin and available in oil or water soluble form.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal
What is E160C made from?
- red peppers and paprika (plant)
Foods that commonly contain E160C
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Plant-derived - halal in water or oil form. If extracted with alcohol-based solvents the liquid form becomes mushbooh. Oil-extracted or water-extracted forms are halal.
Frequently Asked Questions
Is E160C (Capsanthin / Capsorbin) halal?
E160C (Capsanthin / Capsorbin) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E160C used for?
E160C is used as a red/orange food coloring in food products.
What foods contain E160C?
E160C (Capsanthin / Capsorbin) is commonly found in: paprika-flavored crisps, sauces, processed meat, dairy products.
What is E160C made from?
E160C can be derived from the following sources: red peppers and paprika (plant).
What are the other names for E160C?
E160C may appear on food labels as: Capsanthin, Capsorubin, Paprika Extract.
food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.
Related E-Codes in food colors
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