Verify - Mushbooh

E1510

Miscellaneous - Produced by the fermentation of carbohydrates. May also be obtained from ethylene, acetylene or liquors from waste sulphites. Other manufacturing process includes hydrolysis of ethyl sulphate or by the oxidation of methane

Ethyl Alcohol/Ethanol

Also known as: Ethyl AlcoholEthanolGrain Alcohol
Status
Mushbooh (Questionable)
Function
Solvent for flavours and extracts

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E1510

Halal

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E1510 made from?

  • fermentation of plant sugars (grapes, grain, sugarcane)
  • industrial synthesis from ethylene

Foods that commonly contain E1510

vanilla extract some food flavorings liqueurs

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Haraam as a beverage. As a solvent in trace amounts in flavorings, scholarly opinions differ: the Hanafi position generally prohibits it; contemporary scholars in IFANCA and many fatwa bodies permit trace solvent residues (below 0.1%) in non-alcoholic products. Seek halal-certified vanilla extract and flavorings to be safe.

Frequently Asked Questions

Is E1510 (Ethyl Alcohol/Ethanol) halal?

E1510 (Ethyl Alcohol/Ethanol) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E1510 used for?

E1510 is used as a solvent for flavours and extracts in food products.

What foods contain E1510?

E1510 (Ethyl Alcohol/Ethanol) is commonly found in: vanilla extract, some food flavorings, liqueurs.

What is E1510 made from?

E1510 can be derived from the following sources: fermentation of plant sugars (grapes, grain, sugarcane), industrial synthesis from ethylene.

What are the other names for E1510?

E1510 may appear on food labels as: Ethyl Alcohol, Ethanol, Grain Alcohol.

Related E-Codes in Miscellaneous - Produced by the fermentation of carbohydrates. May also be obtained from ethylene, acetylene or liquors from waste sulphites. Other manufacturing process includes hydrolysis of ethyl sulphate or by the oxidation of methane

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.