Yes - Halal

E150A

food colors

Caramel Color/with chemicals

Also known as: Plain CaramelCaramel Color I
Status
Halal
Function
Brown food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E150A

Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E150A made from?

  • heated sugar (plant)

Foods that commonly contain E150A

cola drinks beer whisky sauces bread

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Plain caramel (E150a) is produced by heating sugar without chemicals - halal. Some caramel colors (E150b-d) use chemical agents; E150b uses ammonium compounds and is generally halal; E150c/d also generally halal but verify.

Frequently Asked Questions

Is E150A (Caramel Color/with chemicals) halal?

E150A (Caramel Color/with chemicals) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.

What is E150A used for?

E150A is used as a brown food coloring in food products.

What foods contain E150A?

E150A (Caramel Color/with chemicals) is commonly found in: cola drinks, beer, whisky, sauces, bread.

What is E150A made from?

E150A can be derived from the following sources: heated sugar (plant).

What are the other names for E150A?

E150A may appear on food labels as: Plain Caramel, Caramel Color I.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.