E1414
Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetateAcetylated Distarch Phosphate
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1414
Mushbooh
What is E1414 made from?
- plant starch + phosphate (may be animal bones in Europe) + acetic anhydride
Foods that commonly contain E1414
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Halal per ECODES_DATA if phosphate from mineral source. 'Suitable for vegetarians' confirms mineral phosphate.
Frequently Asked Questions
Is E1414 (Acetylated Distarch Phosphate) halal?
E1414 (Acetylated Distarch Phosphate) is classified as Halal. Generally accepted as halal. This additive is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
What is E1414 used for?
E1414 is used as a thickener - stable modified starch for frozen and canned products in food products.
What foods contain E1414?
E1414 (Acetylated Distarch Phosphate) is commonly found in: frozen foods, canned soups, baby food, ready meals.
What is E1414 made from?
E1414 can be derived from the following sources: plant starch + phosphate (may be animal bones in Europe) + acetic anhydride.
What are the other names for E1414?
E1414 may appear on food labels as: Acetylated Distarch Phosphate.
Related E-Codes in Thickener - Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a 'monosubstituent group' of acetate
Was this page helpful?