E1405
Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharidesEnzyme-treated Starch
What should I do with this product?
Safe to buy. This additive is permissible under Islamic dietary law.
See which foods use it →Avoid this code. Check halal alternatives or scan a substitute product.
Scan a substitute product →About E1405
Halal
Verification Required
This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.
What is E1405 made from?
- plant starch + enzyme (may be from animal, plant or microbial source)
Foods that commonly contain E1405
Always check the ingredient label on the specific product - manufacturers may change formulations.
Scholarly Notes
Mushbooh - depends on enzyme source. Microbial or plant enzyme = halal. Animal enzyme = must be halal-slaughtered.
Frequently Asked Questions
Is E1405 (Enzyme-treated Starch) halal?
E1405 (Enzyme-treated Starch) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.
What is E1405 used for?
E1405 is used as a thickener - starch modified by enzymatic action in food products.
What foods contain E1405?
E1405 (Enzyme-treated Starch) is commonly found in: some beverages, processed foods.
What is E1405 made from?
E1405 can be derived from the following sources: plant starch + enzyme (may be from animal, plant or microbial source).
What are the other names for E1405?
E1405 may appear on food labels as: Enzyme-treated Starch.
Related E-Codes in Thickener - Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides
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