Verify - Mushbooh

E128

food colors

Red 2G (C.I. 18050)

Also known as: Red 2GCI 18050
Status
Mushbooh (Questionable)
Function
Red food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E128

Colors it is a chemical dye, Halal only in its dry form. Liquid form is Halal only if Halal solvents are used.. Halal if used as 100% dry color. If used as liquid color, the solvent has to be Halal

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E128 made from?

  • synthetic azo dye

Foods that commonly contain E128

sausages some cooked meat products

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic dye - halal in dry form. Liquid requires halal solvent. Now banned in EU and UK.

Frequently Asked Questions

Is E128 (Red 2G (C.I. 18050)) halal?

E128 (Red 2G (C.I. 18050)) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E128 used for?

E128 is used as a red food coloring in food products.

What foods contain E128?

E128 (Red 2G (C.I. 18050)) is commonly found in: sausages, some cooked meat products.

What is E128 made from?

E128 can be derived from the following sources: synthetic azo dye.

What are the other names for E128?

E128 may appear on food labels as: Red 2G, CI 18050.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.