Verify - Mushbooh

E1101

Food Additive - Protease Enzyme

Protease Enzyme

Also known as: ProteasePapainBromelainFicinPepsinTrypsin
Status
Mushbooh (Questionable)
Function
Enzyme - breaks down proteins (meat tenderiser, bread improver)

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E1101

Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E1101 made from?

  • plant (papaya = papain, pineapple = bromelain, fig = ficin)
  • microbial fermentation
  • animal stomach (pepsin from pork/cattle)

Foods that commonly contain E1101

bread improvers meat tenderisers beer (chill-proofing) cheese making

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - plant or microbial protease is halal. Animal-derived pepsin from pork stomach is haraam. Porcine rennet (a protease) used in cheese-making is haraam. Look for 'microbial enzyme' or 'vegetable rennet' on cheese labels.

Frequently Asked Questions

Is E1101 (Protease Enzyme) halal?

E1101 (Protease Enzyme) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E1101 used for?

E1101 is used as a enzyme - breaks down proteins (meat tenderiser, bread improver) in food products.

What foods contain E1101?

E1101 (Protease Enzyme) is commonly found in: bread improvers, meat tenderisers, beer (chill-proofing), cheese making.

What is E1101 made from?

E1101 can be derived from the following sources: plant (papaya = papain, pineapple = bromelain, fig = ficin), microbial fermentation, animal stomach (pepsin from pork/cattle).

What are the other names for E1101?

E1101 may appear on food labels as: Protease, Papain, Bromelain, Ficin, Pepsin, Trypsin.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.