Verify - Mushbooh

E105

food colors

Fast Yellow AB

Also known as: Fast Yellow ABCI 13015
Status
Mushbooh (Questionable)
Function
Yellow food coloring

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E105

It is a chemical dye and Halal if used as dry powder. Liquid form is Halal only if Halal solvent was used. It is forbidden in USA & Europe.

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E105 made from?

  • synthetic azo dye

Foods that commonly contain E105

was used in confectionery - now banned in EU and UK

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Synthetic dye - mushbooh if alcohol solvent used. Banned in most markets.

Frequently Asked Questions

Is E105 (Fast Yellow AB) halal?

E105 (Fast Yellow AB) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E105 used for?

E105 is used as a yellow food coloring in food products.

What foods contain E105?

E105 (Fast Yellow AB) is commonly found in: was used in confectionery - now banned in EU and UK.

What is E105 made from?

E105 can be derived from the following sources: synthetic azo dye.

What are the other names for E105?

E105 may appear on food labels as: Fast Yellow AB, CI 13015.

food colors category - 51 E-codes total: 20 Halal, 2 Haraam, 29 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.