Verify - Mushbooh

E336

antioxidants, phosphates, and complexing agents

Potassium Tartrates (Cream of Tartar)

Also known as: Potassium TartratesCream of TartarPotassium Hydrogen Tartrate
Status
Mushbooh (Questionable)
Function
Acidity regulator, stabiliser in egg whites

What should I do with this product?

If Halal

Safe to buy. This additive is permissible under Islamic dietary law.

See which foods use it →
If Mushbooh

Don't assume. Ask the brand for halal certification or source info.

See Sources below →
If Haraam

Avoid this code. Check halal alternatives or scan a substitute product.

Scan a substitute product →

About E336

Miscellaneous - tartaric acid and its salts it is Halal only if made from unfermented grapes such as in USA and canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.. Halal, if it is not obtained from wine by-product

Verification Required

This additive's halal status depends on its source. Check the product label for a halal certification mark, or contact the manufacturer directly.

What is E336 made from?

  • wine production by-product
  • synthetic

Foods that commonly contain E336

baking powder meringue confectionery grape juice

Always check the ingredient label on the specific product - manufacturers may change formulations.

Scholarly Notes

Mushbooh - traditional cream of tartar is a wine by-product and may be haraam. Synthetic potassium tartrate is halal. Seek halal certification or synthetic source.

Frequently Asked Questions

Is E336 (Potassium Tartrates (Cream of Tartar)) halal?

E336 (Potassium Tartrates (Cream of Tartar)) is classified as Mushbooh (Questionable). Source-dependent and requires verification. This additive may be derived from either halal (plant/synthetic) or haraam (animal) sources. Always check the product label or contact the manufacturer to verify the source.

What is E336 used for?

E336 is used as a acidity regulator, stabiliser in egg whites in food products.

What foods contain E336?

E336 (Potassium Tartrates (Cream of Tartar)) is commonly found in: baking powder, meringue, confectionery, grape juice.

What is E336 made from?

E336 can be derived from the following sources: wine production by-product, synthetic.

What are the other names for E336?

E336 may appear on food labels as: Potassium Tartrates, Cream of Tartar, Potassium Hydrogen Tartrate.

antioxidants, phosphates, and complexing agents category - 47 E-codes total: 28 Halal, 1 Haraam, 18 Mushbooh.

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Disclaimer: This information is provided for educational purposes only. For religious rulings, consult a qualified Islamic scholar or halal certification authority. E-code classifications may vary based on source, manufacturing process, and school of thought.