E-Codes in Confectionery Coatings
7 additives commonly found in this food type
⚠️ 4 additives require source verification
Are Confectionery Coatings halal?
Confectionery Coatings commonly contain 7 food additives, of which 3 are Halal, 4 are Mushbooh and 0 are Haraam. E431 (Polyoxyethylene (40) Stearate) and E491 (Sorbitan Monostearate) require source verification - the same additive can be plant-derived (halal) or animal-derived (haraam) depending on the manufacturer. Look for a halal certification logo or contact the brand directly.
Key concerns in Confectionery Coatings
These additives are the most important to verify before purchasing.
Source: stearic acid (animal or plant) + ethylene oxide
Mushbooh - same concern as E430. Verify stearic acid source.
Source: sorbitol + stearic acid (plant or animal fat)
Mushbooh - stearic acid source must be verified. 'Suitable for vegetarians' = plant source = halal.
Source: vegetable fats (plant - soy, palm, coconut)
Mushbooh - one of the most important to verify. Stearic acid from pork is haraam. 'Suitable for vegetarians' label confirms plant sourc…
Verify the source before buying
4 additives in confectionery coatings are source-dependent. The label alone is insufficient - you need to know whether the additive was derived from plant, animal, or synthetic sources.
💡 "Suitable for vegetarians" is a useful shortcut - it typically rules out pork-derived fats and animal-derived gelatine.
Related Food Categories
These food types share E-codes with confectionery coatings:
Was this page helpful?